Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage

By: Contributor(s): Material type: TextTextPublication details: Cochin CIFT 2003Edition: Description: 189pISBN:
ISSN:
Subject(s): DDC classification:
  • 639.2.004.3
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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India