Handbook of meat, poultry and seafood quality

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Material type: Text

TextPublication details: Victoria Blackwell Publishing Asia 2007Edition: Description: xvi, 719pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	637.05(035) NOL R (Browse shelf(Opens below))	Not for loan		00060083

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Previous	636=M MUR Mrgasamraksanam	636=M PRA Valarthtujantupariraksanam	636=M SET Mrigasamrakshanam	637.05(035) NOL R Handbook of meat, poultry and seafood quality	637.1 CHA Dairy ingredients for food processing	637.1 SUK Outlines of dairy technology	637.1:54 SAN Gavyasastram	Next

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