Measurement and control in food processing

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Material type: Text

TextPublication details: Boca Raton Taylor & Francis 2007Edition: Description: vii,340pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664-5 BHU (Browse shelf(Opens below))	Available		00058216

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Previous	664.38 (42) (047) GRE Report on Novel Protein Foods	664.38:639.6 HER Bioactive compounds from marine foods	664.5 (047) GRE Report on the Review of Flavouring in Food	664-5 BHU Measurement and control in food processing	664.5 GIR T Studies on minced fish technology	664:543 CHA Analysis of food and beverages	664:543 NTE Introduction to the Chemical Analysis of Food	Next

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