Meat biotechnology

By:

Contributor(s):

Material type: Text

TextPublication details: New York Springer 2008Edition: Description: xiii, 499pISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	637.5:602.6 TOL (Browse shelf(Opens below))	Available		00062051

Previous								Next
Previous	637.5.03 NOL R Handbook of muscle foods analysis	637.51 GOO R Good practices for the meat industry: FAO animal production and health manual 2	637.52(035) NOL R Handbook of processed meats and poultry analysis	637.5:602.6 TOL Meat biotechnology	638.1=M MOH Teneecha Valarthal	638.2:711.3 SAN Sericulture and rural development	639 LEK Aquaculture engineering	Next

There are no comments on this title.

to post a comment.