Chemical physics of food
Material type: TextPublication details: Oxford Blackwell Publishing 2007Edition: Description: ix,247pISBN:- 9781405121279
- 664.8
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664.8 BEL (Browse shelf(Opens below)) | Available | 00062011 |
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