Image from Amazon.com
HACCP in meat poultry and fish processing ed.by A M Pearson and T R Dutson
Material type:
TextSeries: Advances in meat research series;v.10Publication details: Maryland Aspen Publishers 1999 Description: xv, 393pISBN: - 9780834213272
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University Library General Stacks | 637.5 PEA (Browse shelf(Opens below)) | Available | 00063041 |
Browsing University Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 63(540) ROY Evaluation and impact assessment of technology and development activities in agriculture, fisheries and allied fields | 63:60 SHA Immunoassays in agricultural biotechnology | 636.92=M MOH/M Muyal valarthal | 637.5 PEA HACCP in meat poultry and fish processing | 638.1=M MOH Teneecha Valarthal | 639 LEK Aquaculture engineering | 639.2 BHA A-Z of fisheries and aquaculture technology |
There are no comments on this title.