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Food properties handbook

By:

Rahman,M. Shafiur,ed [ed.by]

Material type: Text

Text

TextPublication details: Boca Raton CRC press 2009 Edition: 2nd.edDescription: xvi,861pISBN:

9780849350054

Subject(s):

Food-Analysis Food-Industry and trade

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library Reference	664(035) RAH (Browse shelf(Opens below))	Not for loan		00063594

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India