Food science and technology
Material type: TextPublication details: Chichester Wiley-Blackwell 2009 Description: xi, 508pISBN:- 9780632064212
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | University Library Reference | 664 CAM R (Browse shelf(Opens below)) | Not for loan | 00064188 |
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