Handbook of seafood and seafood products analysis ed.by Leo M.L. Nollet & Fidel Toldra
Publication details: CRC 2010 Boca Raton Description: xviii, 910pISBN:- 9781420046335
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | University Library Reference | 664.95(035) NOL R (Browse shelf(Opens below)) | Not for loan | 00064650 |
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