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Fishery products quality, safety and authenticity ed.by Hartmut,Rehbein and Jorg Oehlenschlager
Material type:
TextPublication details: Chichester John Wiley 2009 Description: xvi, 477pISBN: - 9781405141628
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library General Stacks | 664.951 REH (Browse shelf(Opens below)) | Available | 00063905 |
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| 664.95 DUG Seafood | 664.95 HAL Fish processing: | 664.95 HAL Fish processing technology | 664.951 REH Fishery products | 664.95:336.43 BOR Improving seafood products for the consumer | 664.95:577.1 LON Advances in seafood biochemistry | 664.95:579.67 KHU Post mortem changes in fish |
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