Novel enzyme technology for food applications
Series: Woodhead publishing in food science, technology and nutritionPublication details: CRC Press 2007 Boca RatonDescription: xvi, 320pISBN:- 9781420043969
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 577.15:664 RAS (Browse shelf(Opens below)) | Available | 00065669 |
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