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Handbook of seafood quality, safety and health applications ed.by Cesarettin Alasalvar...[et.al]
Publication details: Wiley-Blackwell 2011 Chichester Description: xxviii,542pISBN:- 9781405180702
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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University Library Reference | 664.95:338.439.6 ALA R (Browse shelf(Opens below)) | Not for loan | 00065056 |
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| 664.95 SRE T Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis) | 664.95:004 KRI T Computer vision techniques in seafood quality control (Thesis) | 664.95(035) NOL R Handbook of seafood and seafood products analysis | 664.95:338.439.6 ALA R Handbook of seafood quality, safety and health applications | 664.9/.97 KER R Advances in meat, poultry and seafood packaging | 665.114 AFI T Investigation on unsaponifiable phytochemicals of rice bran oil (Thesis) | 66:543(03) ENC"2009".10 R Encyclopedia of industrial chemical analysis |
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