Chemistry and Testing of Dairy Products
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TextPublication details: Connecticut AVI 1977Edition: Description: ix, 396 pISBN: - 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664 ATH (Browse shelf(Opens below)) | Available | 00017657 |
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| 664: 543 WIN Techniques of food Analysis | 664 AGU Food materials science: principles and practice | 664 AHV Novel food packaging techniques | 664 ATH Chemistry and Testing of Dairy Products | 664 BOW Food theory and applications | 664 CAM R Food science and technology | 664 CAT Food Handbook |
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