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Food Handbook

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Material type: Text

TextPublication details: New York Ellis Horwood 1990Edition: Description: 382 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664 CAT (Browse shelf(Opens below))	Available		00038018

Previous	No cover image available			No cover image available	No cover image available	No cover image available		Next
Previous	664 ATH Chemistry and Testing of Dairy Products	664 BOW Food theory and applications	664 CAM R Food science and technology	664 CAT Food Handbook	664 CHA.1 Liouid Chromatographic Analysis of Food and Beverages	664 CHA.2 Liouid Chromatographic Analysis of Food and Beverages	664 CLU Food industry quality control systems	Next

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