Introduction to the Chemical Analysis of Food
Material type: TextPublication details: Boston Jones and Bartlett 1994Edition: Description: xiv,530 pISBN:- 664:543
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | University Library | 664:543 NTE (Browse shelf(Opens below)) | Not for loan | 00041934 |
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