Industrial Analysis of Foods: Recent Progress
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TextPublication details: New York Academic Press 1983Edition: Description: xvi, 437 pISBN: - 664:543.08
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University Library | 664:543.08 CHA.1 (Browse shelf(Opens below)) | Available | 00031229 |
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| 664:543 PIC Chemical analysis of food | 664:543.061 CHA.1 The Quality of Foods and Beverages: Chemistry and Technology | 664:543.061 CHA.2 The Quality of Foods and Beverages: Chemistry and Technology | 664:543.08 CHA.1 Industrial Analysis of Foods: Recent Progress | 664:543.08 CHA.2 Industrial Analysis of Foods: Recent Progress | 664:543.544 DIC Gas Chromatography in Food analysis | 664:547 GRU.2 Food Aanalysis:Principles and Techniques |
Proceedings of the 3rd International Flavour conference, Greece, July, 1983
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