Food Flavouring Processes
Material type: TextPublication details: Park Bridge N.J. 1976Edition: Description: xii, 206 pISBN:- 664.66.099
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | University Library | 664.66.099 PIN (Browse shelf(Opens below)) | Available | 00012085 |
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664:632.95.028 TAD Analysis of pesticides in food and environmental samples | 664.64.016.7 BER Aroma Biotechnology | 664.66 WIL Bread Making: The Modern Revolution | 664.66.099 PIN Food Flavouring Processes | 664.6/.7 KHE Bakery science and cereal technology | 664.8 BAR Processing fruits: science and technology | 664.8 BEL Chemical physics of food |
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