Bread Making: The Modern Revolution
Material type: TextPublication details: London Hutchinson Benham 1975Edition: Description: 252 pISBN:- 664.66
Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | University Library | 664.66 WIL (Browse shelf(Opens below)) | Not for loan | 00006867 |
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664:628.4.038 KOS Food industry wastes | 664:632.95.028 TAD Analysis of pesticides in food and environmental samples | 664.64.016.7 BER Aroma Biotechnology | 664.66 WIL Bread Making: The Modern Revolution | 664.66.099 PIN Food Flavouring Processes | 664.6/.7 KHE Bakery science and cereal technology | 664.8 BAR Processing fruits: science and technology |
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