Food Packaging: Principles and Practice
Material type: TextPublication details: New York Marcel Dekker 1992Edition: Description: ix, 676pISBN:- 664.8/.9
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | University Library | 664.8/.9 ROB (Browse shelf(Opens below)) | Available | 00040404 |
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664.8/.9 MUT Biosensors in food processing, safety, and quality control | 664.8/.9 ORT Processing effects on safety and quality of foods | 664.8/.9 PON Nano food packaging | 664.8/.9 ROB Food Packaging: Principles and Practice | 664.8/.9 SHA Food safety | 664.8/.9 WOR Safety and nutritional adequacy of irradiated food | 664.8/.9:54 YUL Food safety chemistry |
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