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Fishery by Products Technology

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Material type: Text

TextPublication details: Connecticut AVI 1965Edition: Description: xiv, 232 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.95 BRO (Browse shelf(Opens below))	Available		00014193

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Previous	664.95 BHA Modern techniques in fish handling and processing	664.95 BLI Proceedings of International Confrernce Seafood 2000.	664.95 BRA Fish canning handbook	664.95 BRO Fishery by Products Technology	664.95 DUG Seafood	664.95 FER Microbiology handbook fish and seafood	664.95 GOV Fish processing technology	Next

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