Effect of Raw Material Quality on the Shelf Life of frozen Stroed Fish and Fisher Products
Material type: TextPublication details: 1989Edition: Description: 198 pISBN:- 664.95
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | University Library | T 664.95 JOS (Browse shelf(Opens below)) | Not for loan | G0004209 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
T 663.15:633.18 NAN Fermentation of Rice and Related Products | T 664.951:658.5(548.3) RAM Studies on the Production Management in the Seafood Processing Industry in Kerala | T 664.95:577.15 DAM Enzyme Reactions as Index of Freshness of Fish and Shellfish | T 664.95 JOS Effect of Raw Material Quality on the Shelf Life of frozen Stroed Fish and Fisher Products | T 665.353.4.014 SUS Studies on the Composition and Structure of Palm Oil Glycercides | T 665.3:634.33 PUS Studies on Lemongrass Oil | T 667.287:541.13 HAR Electrochemical Studies on Metal Phthalocyanines |
University of Cochin
There are no comments on this title.