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Fish processing: sustainability and new opportunities
Publication details: Wiley-Blackwell 2011 Chichester Description: xii,296pISBN:- 9781405190473
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library General Stacks | 664.95 HAL (Browse shelf(Opens below)) | Available | 00065293 |
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| 664.95 BHA Modern techniques in fish handling and processing | 664.95 BRA Fish canning handbook | 664.95 DUG Seafood | 664.95 HAL Fish processing: | 664.95 HAL Fish processing technology | 664.951 REH Fishery products | 664.95:336.43 BOR Improving seafood products for the consumer |
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