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Modern techniques in fish handling and processing
Publication details: New Delhi Cyber Tech 2011 Description: 262pISBN:- 9788178846897
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library General Stacks | 664.95 BHA (Browse shelf(Opens below)) | Available | 00065300 |
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| 664.8/.9 HEL Food preservation process design | 664.8/.9 MUT Biosensors in food processing, safety, and quality control | 664.8/.9 ORT Processing effects on safety and quality of foods | 664.95 BHA Modern techniques in fish handling and processing | 664.95 BRA Fish canning handbook | 664.95 DUG Seafood | 664.95 HAL Fish processing: |
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