Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | University Library Reference | 581.1 LIN.12 R (Browse shelf(Opens below)) | Not for loan | 00063198 | |
Reference | University Library Reference | 581.1 LIN.23 R (Browse shelf(Opens below)) | Not for loan | 00063209 | |
Reference | University Library Reference | 581.1 LIN.22 R (Browse shelf(Opens below)) | Not for loan | 00063208 | |
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Reference | University Library Reference | 581.1 LIN.15 R (Browse shelf(Opens below)) | Not for loan | 00063201 | |
Reference | University Library Reference | 581.1 LIN.14 R (Browse shelf(Opens below)) | Not for loan | 00063200 | |
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Books | University Library Reference | 581.1 LIN.7 R (Browse shelf(Opens below)) | Not for loan | 00063193 | |
Reference | University Library Reference | 581.1 LIN.6 R (Browse shelf(Opens below)) | Not for loan | 00063192 | |
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Reference | University Library Reference | 581.1 LIN.2 R (Browse shelf(Opens below)) | Not for loan | 00063188 | |
Reference | University Library Reference | 581.1 LIN.1 R (Browse shelf(Opens below)) | Not for loan | 00063187 |
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579.87(267.37) DEE T Actinomycete isolates from Arabian sea and bay of Bengal | 581.1 LIN.10 R Modern Methods of Plant Analysis | 581.1 LIN.11 R Modern Methods of Plant Analysis | 581.1 LIN.12 R Modern Methods of Plant Analysis | 581.1 LIN.13 R Modern Methods of Plant Analysis | 581.1 LIN.14 R Modern Methods of Plant Analysis | 581.1 LIN.15 R Modern Methods of Plant Analysis |
23v.- v.1, Cell components.- v.2, Nuclear magnetic resonance.- v.3, Gas chromatography/mass spectrometry.- v.4, Immunolgy in plant sciences.- v.5, High performance liquid chromatography in plant sciences.-v.6, Wine analysis.- v.7, Beer analysis.- v.8, Analysis of nonalcoholic beverages.- v.9, Gases in plant and microbial cells.- v.10, Plant fibers.- v.11, Physical methods in plant sciences.- v.12, Essential oils and waxes.- v.13, Plant toxin analysis.- v.14, Seed analysis.- v.15, Alkaloids.- v.16, Vegetables and vegetable products.- v.17, Plant cell wall analysis.- v.18, Fruit analysis.- v.19, Plant volatile analysis.- v.20, Analysis of plant waste materials.- v.21, Analysis of taste and aroma.- v.22, Testing for Genetic Manipulation in plants.- v.23, Genetic transformation of plants
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