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Modern Methods of Plant Analysis ed.by H.F. Linskens and J.F. Jackson

By: Contributor(s): Material type: TextTextPublication details: Berlin Springer 2009 Description: 23vISBN:
  • 9788184891072
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23v.- v.1, Cell components.- v.2, Nuclear magnetic resonance.- v.3, Gas chromatography/mass spectrometry.- v.4, Immunolgy in plant sciences.- v.5, High performance liquid chromatography in plant sciences.-v.6, Wine analysis.- v.7, Beer analysis.- v.8, Analysis of nonalcoholic beverages.- v.9, Gases in plant and microbial cells.- v.10, Plant fibers.- v.11, Physical methods in plant sciences.- v.12, Essential oils and waxes.- v.13, Plant toxin analysis.- v.14, Seed analysis.- v.15, Alkaloids.- v.16, Vegetables and vegetable products.- v.17, Plant cell wall analysis.- v.18, Fruit analysis.- v.19, Plant volatile analysis.- v.20, Analysis of plant waste materials.- v.21, Analysis of taste and aroma.- v.22, Testing for Genetic Manipulation in plants.- v.23, Genetic transformation of plants

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Cochin University of Science and Technology
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