Green food an A-to-Z guide ed.by Dustin Mulvaney and Paul Robbins
Series: The sage reference series on green societyPublication details: Sage 2011 Los Angeles Description: xxv, 518pISBN:- 9781412996808
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | University Library Reference | 502.12:664 MUL R (Browse shelf(Opens below)) | Not for loan | 00066247 |
Browsing University Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
502.12:37 NEW R Green education | 502.12:613 OGU R Green health | 502.12:658 COH R Green business | 502.12:664 MUL R Green food | 502.12:711.4 COH R Green cities | 502.131.1(540.69) MAY T Environmentally efficient development management system for greater kochi in kerala state (Thesis) | 502.17:546.212 SUB T Water quality management |
There are no comments on this title.