Food preservation process design
Series: Food science and technology international seriesPublication details: Elsevier 2011 Amsterdam Description: ix, 354pISBN:- 9780123724861
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library General Stacks | 664.8/.9 HEL (Browse shelf(Opens below)) | Available | 00067686 |
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