Computer vision techniques in seafood quality control (Thesis) Krishnakumar S; guided by N. R. Menon
Material type: TextPublication details: Kochi Department of Marine biology, CUSAT 2009 Description: 207pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Theses | University Library Reference | 664.95:004 KRI T (Browse shelf(Opens below)) | Not for loan | T0000115 |
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664.8/.9 KIL R Instrumental assessment of food sensory quality | 664.91 HUI R Handbook of meat and meat processing | 664.95 SRE T Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis) | 664.95:004 KRI T Computer vision techniques in seafood quality control (Thesis) | 664.95(035) NOL R Handbook of seafood and seafood products analysis | 664.95:338.439.6 ALA R Handbook of seafood quality, safety and health applications | 664.9/.97 KER R Advances in meat, poultry and seafood packaging |
Thesis
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