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Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber and Sara E. Mortimore
Publication details: John Wiley & sons 2011 West SussexDescription: xxiii, 328pISBN:- 9781405189118
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Reference
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University Library Reference | 614.31:338.439.4 WAL R (Browse shelf(Opens below)) | Not for loan | 00067980 |
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| 613.6:331.45 YOU.8;1 Your health and safety at work | 613.6:331.45 YOU.9;1 Your health and safety at work | 613.88(540) =M BAL R Kuchimara tantrabhashyam: | 614.31:338.439.4 WAL R Food safety for the twenty first century | 614:34(05) INT.34 International digest of health legislation | 614:34(05) INT.35 International digest of health legislation | 614:34(05) INT.39 International digest of health legislation |
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