Image from Amazon.com
Sea food industry species, products, processing and safety Linda Ankenman Granata, George J. Flick and Roy E. Martin
Publication details: John Wiley 2012 West Sussex Edition: 2nd edDescription: xiv,468pISBN:- 9780813802589
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University Library | 664.951 GRA (Browse shelf(Opens below)) | Available | 00067983 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
|
|
No cover image available | No cover image available | ||
| 664.95 SRE T Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis) | 664.95:004 KRI T Computer vision techniques in seafood quality control (Thesis) | 664.95(035) NOL R Handbook of seafood and seafood products analysis | 664.951 GRA Sea food industry | 664.951 REH Fishery products | 664.951 VEN Seafood processing: | 664.951:658.5(548.3) SHA Development of total quality management system in seafood (freezing) industry in Kerala |
There are no comments on this title.