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Dairy ingredients for food processing ed. by Ramesh C. Chandan and Arun Kilara
Publication details: Wiley-Blackwell 2011 USA Description: xii, 592pISBN:- 9780813817460
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 637.1 CHA (Browse shelf(Opens below)) | Available | 00067974 |
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| 636=M PRA Valarthtujantupariraksanam | 636=M SET Mrigasamrakshanam | 637.05(035) NOL R Handbook of meat, poultry and seafood quality | 637.1 CHA Dairy ingredients for food processing | 637.1 SUK Outlines of dairy technology | 637.1:54 SAN Gavyasastram | 637.1(540)=M SRI Intyan Ksirolpannaannal |
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