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| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Library | 641.542.73 LAN (Browse shelf(Opens below)) | Available | 00069175 |
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| 641.522.2 SAH Advances in deep-fat frying of foods | 641.539=M LIL Microwave pachakam | 641:54.04 COU Food : the chemistry of its components | 641.542.73 LAN Master cakes | 641.5(44) RET French cooking for pleasure | 641.5(45) HOW R Popular italian cookery | 641.5(45) REJ CR Italian cooking for pleasure |
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