Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel Beena Sulochanan; guided by Saleena Mathew
Material type: TextPublication details: Kochi School of industrial Fisheries; Cusat 2008 Description: 106pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Theses | University Library Reference | 639.2.068 BEE T (Browse shelf(Opens below)) | Not for loan | T0000368 |
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