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| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 636=M SET (Browse shelf(Opens below)) | Available | 00071569 |
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| 636=M GEO Mrggasamraksana Tatvannal | 636=M MUR Mrgasamraksanam | 636=M PRA Valarthtujantupariraksanam | 636=M SET Mrigasamrakshanam | 637.05(035) NOL R Handbook of meat, poultry and seafood quality | 637.1 CHA Dairy ingredients for food processing | 637.1 SUK Outlines of dairy technology |
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