Food safety chemistry toxicant occurrence, analysis and mitigation edited by Liangli (Lucy) Yu, Shuo Wang and Bao-Guo Sun.

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TextPublication details: Boca Raton CRC Press 2015Description: ix, 334 pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8/.9:54 YUL (Browse shelf(Opens below))	Available		00072874

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Previous	664.8/.9 ROB Food Packaging: Principles and Practice	664.8/.9 SHA Food safety	664.8/.9 WOR Safety and nutritional adequacy of irradiated food	664.8/.9:54 YUL Food safety chemistry	664.8/.9:543.54 FRI Chromatography and mass spectrometry in nutrition science and food safety	664.8/.9:658.788.4 HOT Food and Packaging Interactions	664.9.037 JAM Meat refrigeration	Next

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