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Molecular biology and biochemistry of fruit ripening Graham B. Seymour...[et.al]
Publication details: 2013 Wiley-Blackwell Ames, Iowo, USADescription: xi, 216pISBN:- 9780813820392
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University Library | 634.1:577 SEY (Browse shelf(Opens below)) | Available | 00072094 |
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| 634.0=M NAY Kattileykku oru tithayatra | 63(410) PER British agriculture 1875-1914 | 634.11 WAG Light relations in orchard systems | 634.1:577 SEY Molecular biology and biochemistry of fruit ripening | 634.1=M SIR Pazhannalum Phalavrksannalum | 634.42:577.1 BEN T Investigation on bioactive phytochemicals of Jamun(Syzygium cumini) fruit (Thesis) | 634.4=M KAN Mavum Mannayum |
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