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Handbook of meat and meat processing editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.].
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TextPublication details: Boca Raton, FL CRC Press 2012.Edition: 2nd edDescription: xviii, 982 pISBN: - 9781439836835
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Reference
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University Library Reference | 664.91 HUI R (Browse shelf(Opens below)) | Not for loan | Processing | 00072613 |
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| 664.8.037.59 SUN R Handbook of frozen food processing and packaging | 664.8/.9 CHA R Valorization of food processing by -products | 664.8/.9 KIL R Instrumental assessment of food sensory quality | 664.91 HUI R Handbook of meat and meat processing | 664.95 SRE T Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis) | 664.95:004 KRI T Computer vision techniques in seafood quality control (Thesis) | 664.95(035) NOL R Handbook of seafood and seafood products analysis |
Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.
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