Image from Amazon.com
Bioactive compounds from marine foods ed. by Blanca Hernandez-Ledesma and Miguel Herrero
Publication details: 2014 IFT Press, Wiley Blackwell U KDescription: xv, 437pISBN:- 9781118412848
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University Library | 664.38:639.6 HER (Browse shelf(Opens below)) | Available | 00072130 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available |
|
No cover image available |
|
No cover image available | ||
| 664.3.033 GOO Practical analysis of flavor and fragrance materials | 664.3.033 RIS Flavour Encapsulation | 664.38 (42) (047) GRE Report on Novel Protein Foods | 664.38:639.6 HER Bioactive compounds from marine foods | 664.5 (047) GRE Report on the Review of Flavouring in Food | 664-5 BHU Measurement and control in food processing | 664.5 GIR T Studies on minced fish technology |
There are no comments on this title.