Laboratory methods in food microbiology/3rd ed.
Material type:
TextPublication details: New York Academic Press 1998Edition: 3rd edSubject(s): DDC classification: - 576.163
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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School of Marine Sciences | 576.163 N8 (Browse shelf(Opens below)) | Available | MS011083 |
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No cover image available | No cover image available | No cover image available | No cover image available | ||
| 576.163 N61 Food microbiology/2nd ed. | 576.163 N61:P0 Food microbiology/2nd ed. | 576.163 N61:P3 Food microbiology/2nd ed. | 576.163 N8 Laboratory methods in food microbiology/3rd ed. | 576.163 N81 Basic food microbiology/2nd ed. | 576.163 P2 Control of food borne microorganisms | 576.163 P3 Food microbiology |
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