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Techniques for the assessment of microbial production and decomposition in fresh water

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Material type: Text

TextSeries: IBP Handbook ; 23Publication details: London Blackwell 1972Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	576.1929 L2 (Browse shelf(Opens below))	Available		MS003271

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Previous	576.163 P7 Micro-facts:the working copanion for food microbiologists,5th edition	576.163 Q4 Microbial food contamination .- 2nd ed/	576.163 Q41 Novel Food Preservation and Microbial Assessment Techniques.	576.1929 L2 Techniques for the assessment of microbial production and decomposition in fresh water	576.1929 L2;1 Techniques for the assessment of microbial production and decomposition in fresh waters	576.5 P8 Genes IX	576.5 Q6 Genome stability : from virus to human application	Next

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