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Essentials of food and nutrition : v.1 Fundamental aspects

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Material type: Text

TextPublication details: Bangalore BAPPCO 1985Edition: 2nd edDescription: BookSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	641.1 M5.1 (Browse shelf(Opens below))	Available		MS009086
Books	School of Marine Sciences Book Cart	641.1 M5.1;1 (Browse shelf(Opens below))	Available		MS008635

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Previous	639.8 Q21 Aquaculture production systems	639.8 Q7 Aquacultural engineering	639.977 Q4 Marine biodiversity conservation	641.1 M5.1;1 Essentials of food and nutrition	641.1 N7 Basic principles of nutrition	641.1 N71 Food chemistry	641.3 L6 Elementary food science	Next

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