Antioxidants in muscle foods: nutritional strategies to improve quality
Material type: TextPublication details: New York John Wiley 2000Description: BookSubject(s): DDC classification:- 641.1
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | School of Marine Sciences | 641.1 P0 (Browse shelf(Opens below)) | Available | MS012356 |
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