Antioxidants in muscle foods: nutritional strategies to improve quality

By: Contributor(s): Material type: TextTextPublication details: New York John Wiley 2000Description: BookSubject(s):
DDC classification:
  • 641.1
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Item type Current library Call number Status Date due Barcode
Books Books School of Marine Sciences 641.1 P0 (Browse shelf(Opens below)) Available MS012356

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Cochin University of Science and Technology
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