Food proteins: properties and characterization

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Material type: Text

TextPublication details: New York VCH 1996Description: BookISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	641.12 N6 (Browse shelf(Opens below))	Available		MS011003

Previous	No cover image available	No cover image available	No cover image available				No cover image available	Next
Previous	641.1 P0 Antioxidants in muscle foods: nutritional strategies to improve quality	641.1 P2 Nutrition	641.103 Dictionary of nutrition	641.12 N6 Food proteins: properties and characterization	641.12 P2 Food protein analysis	641.13 N1 Determination of food carbohydrates	641.3 L6 Elementary food science	Next

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