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Utilization of squid

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Material type: Text

TextPublication details: New Delhi Oxonia press 1989Description: BookSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	641.394 M9 (Browse shelf(Opens below))	Available		MS007498

Previous	No cover image available			No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.392 N7:N9 Fish and fish products	641.392 Q0 Handbook of seafood and seafood products analysis	641.392 Q0;1 Handbook of seafood and seafood products analysis	641.394 M9 Utilization of squid	641.4 P7 Effects of food processing on bioactive compounds	641.42 L9 Fundamentals of food canning technology	641.57 M9 Protein additives in food services preparation	Next

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