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Chemistry and technology of food and food products : v.1/2nd ed.

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Material type: Text

TextPublication details: London Intersciences 1951Edition: 2nd edSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664 J1 (Browse shelf(Opens below))	Available		MS001275

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Previous	662.88 Q7 Fuels, chemicals and materials from the oceans and aquatic sources	663.13 N9.1 Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.)	663.13 N9.2 Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.)	664 J1 Chemistry and technology of food and food products	664 L3 Thermobacteriology in food processing	664 L31 Food science	664 L31;N6 Food science/2nd ed.	Next

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