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Principles of food science : part 1 food chemistry

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664 L6.1 (Browse shelf(Opens below))	Available		IF000648

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 L31;N6;1 Food science/5th ed.	664 L5 Basic food chemistry	664 L6 Indtroductory food chemistry	664 L6.1 Principles of food science	664 L7 Elements of food technology	664 L71 Energy saving techniques for the food industry	664 M1.1 Quality of foods and beverages	Next

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