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Quality of foods and beverages : v.1 chemistry and technology

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Material type: Text

TextPublication details: New York Academic 1981Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664 M1.1 (Browse shelf(Opens below))	Available		MS004903

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 L6.1 Principles of food science	664 L7 Elements of food technology	664 L71 Energy saving techniques for the food industry	664 M1.1 Quality of foods and beverages	664 M11 Source book of food enzymology	664 M1.2 Quality of foods and beverages	664 M2 Basic food microbiology	Next

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