Laboratory manual for food canners and processors (vol. 2)
Material type:
TextPublication details: Connheticut Avi 1968Subject(s): DDC classification: - 664.028 2 L8;1
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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School of Marine Sciences | 664.0282 L8 (Browse shelf(Opens below)) | Available | IF000590 | |
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Books
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School of Marine Sciences | 664.028 2 L8;1 (Browse shelf(Opens below)) | Available | IF000589 |
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| 664.028 P31 Food preservatives/2nd ed. | 664.028 P9 Microbiologically safe foods / | 664.028 Q1 Food preservation process design | 664.0282 L8 Laboratory manual for food canners and processors (vol. 2) | 664.0282 N7 Food canning technology | 664.02845 K1 The accelerated freeze drying method of food preservation | 664.028508 L4 Proceedings 3rd National Symposium on Refrigeration and Airconditioning |
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