Canned foods: thermal processing and microbiology
Material type: TextPublication details: New York Chemical Publishing 1981Subject(s): DDC classification:- 664.0282
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | School of Marine Sciences | 664.028 2 M1 (Browse shelf(Opens below)) | Available | MS009144 |
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664.02 Q2.2 Handbook of food process design Vol.1 and 2 | 664.028 2 L8;1 Laboratory manual for food canners and processors (vol. 2) | 664.028 2 L9 Fundamentals of food canning technology | 664.028 2 M1 Canned foods: thermal processing and microbiology | 664.028 4 Q4 Drying technologies in food processing | 664.028 4 Q5 Drying technologies for foods: | 664.028 5 L6 Coding technology in the food industry |
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