Coding technology in the food industry
Material type: TextPublication details: Kent Abacus press 1976Subject(s): DDC classification:- 664.0285
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | School of Marine Sciences | 664.028 5 L6 (Browse shelf(Opens below)) | Available | IF000296 |
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664.028 2 M1 Canned foods: thermal processing and microbiology | 664.028 4 Q4 Drying technologies in food processing | 664.028 4 Q5 Drying technologies for foods: | 664.028 5 L6 Coding technology in the food industry | 664.028 K8.1 The freezing preservation of foods | 664.028 K8.2 The freezing preservation of foods | 664.028 L6 The freezing presevation of foods |
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